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Ingredients
US|METRIC
2 SERVINGS
- 4 cups arugula (organic)
- 1 nectarine (pitted and sliced)
- 1/4 red onion (large, thinly sliced)
- 3/4 cup quinoa (cooked organic)
- 2 Persian cucumbers (thinly sliced crosswise)
- 1/4 cup sliced almonds (thinly)
- lemon vinaigrette
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Meyer lemon juice
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. coconut aminos
- 1 Tbsp. coconut nectar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt and ground black pepper (Himalayan pink, to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1090mg31% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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