Arugula Pistachio Pesto Recipe | Yummly

Arugula Pistachio Pesto

LOVE AND OLIVE OIL
7Ingredients
5Minutes
830Calories

Ingredients

US|METRIC
  • 2 ounces arugula (about 2 cups, packed)
  • 1/3 cup olive oil
  • 1/4 cup shelled pistachios (lightly toasted)
  • 1 garlic clove (roughly chopped)
  • 1/4 teaspoon red pepper flakes
  • ground black pepper
  • sea salt
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    NutritionView More

    830Calories
    Sodium33% DV790mg
    Fat134% DV87g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories830Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium550mg16%
    Protein8g16%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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