Arugula Pesto Summer Salad Recipe | Yummly

Arugula Pesto Summer Salad

FOOD: A LOVE STORY
10Ingredients
25Minutes
740Calories

Ingredients

US|METRIC
  • 2 cups arugula
  • 1 cup basil
  • 1 clove garlic
  • 13 lemon juice
  • 2 handfuls raw pistachios
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 1 zucchini (medium, julienned)
  • penne pasta (or Sprouted Tofu sliced, Paneer or Burrata, pieced)
  • olives (nyon, those wrinkly black ones from Provence, optional)
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    NutritionView More

    740Calories
    Sodium10% DV250mg
    Fat77% DV50g
    Protein35% DV18g
    Carbs24% DV71g
    Fiber36% DV9g
    Calories740Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium1460mg42%
    Protein18g35%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A40%
    Vitamin C280%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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