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Ingredients
US|METRIC
2 SERVINGS
- 2 cups arugula
- 1 cup basil
- 1 clove garlic
- 13 lemon juice
- 2 handfuls raw pistachios
- 3 Tbsp. olive oil
- 1 pinch salt
- 1 zucchini (medium, julienned)
- penne pasta (or Sprouted Tofu sliced, Paneer or Burrata, pieced)
- olives (nyon, those wrinkly black ones from Provence, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1460mg42% |
| Protein18g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C280% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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