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Arugula Pesto Pasta with Chicken and Castelvetrano Olives
BLUE APRON7Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 8 oz. radiatore pasta
- 1 bunch arugula
- 2 Tbsp. pine nuts
- 2 oz. Castelvetrano olives
- 1/2 cup Parmesan cheese
- 2 cloves garlic
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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