Arugula Pesto Pasta

GIMME SOME OVEN
7Ingredients
20Minutes
770Calories

Ingredients

US|METRIC
  • 1 pound dried pasta
  • 5 ounces baby arugula (washed)
  • 6 garlic cloves (peeled)
  • 1 cup toasted pine nuts (divided)
  • 1/2 cup grated Parmesan (plus extra for serving)
  • 1/2 lemon
  • 2/3 cup extra-virgin olive oil
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    NutritionView More

    770Calories
    Sodium9% DV210mg
    Fat98% DV64g
    Protein33% DV17g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories770Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium210mg9%
    Potassium410mg12%
    Protein17g33%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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