Arugula Pesto

MARTHA STEWART
6Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1 bunch arugula (about 1 packed cup, trimmed and coarsely chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove (small, minced)
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1/2 teaspoon coarse salt
  • freshly ground pepper (to taste)
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    NutritionView More

    280Calories
    Sodium50% DV1190mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories280Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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