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Arugula Pesto “Green Eggs And Ham” Sandwich
FOOD REPUBLIC13Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby arugula
- 6 Tbsp. olive oil
- 1/2 cup toasted pine nuts
- 3 garlic cloves (smashed)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/3 cup parmigiano reggiano cheese (grated)
- kosher salt
- 2 Tbsp. water (as needed)
- 1 Tbsp. olive oil
- 1 large egg
- 2 slices prosciutto ham
- 2 Tbsp. pesto (arugula)
- 1 slice country bread (cut 1 1/2 inches thick and toasted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium500mg21% |
Potassium310mg9% |
Protein11g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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