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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 3/4 cup almonds (I prefer blanched and toasted.)
- 7 oz. arugula (I used one 7 ounce bag of baby arugula.)
- 1 bunch parsley (washed, stems removed)
- 1/3 cup extra-virgin olive oil
- 1/3 cup Parmesan cheese
- 1/4 cup red wine vinegar
- 1 lemon zested (& juiced)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium350mg15% |
Potassium510mg15% |
Protein11g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A50% |
Vitamin C50% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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