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Lynda Cudihy: "We liked the taste better with roasted garlic and…" Read More
7Ingredients
35Minutes
1620Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups arugula leaves (packed, stems removed)
- 1/2 cup walnuts (shelled)
- 1/2 cup fresh Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves (unpeeled)
- 1/2 garlic clove (peeled and minced)
- 1/2 tsp. salt
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat1480 |
% DAILY VALUE |
Total Fat164g252% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol45mg15% |
Sodium1960mg82% |
Potassium570mg16% |
Protein31g |
Calories from Fat1480 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynda Cudihy 2 years ago
We liked the taste better with roasted garlic and walnuts. It can freeze well in compressed zip lock bags. A wonderful addition to pasta or veggies.