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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. baby arugula (5-ounce)
- 4 figs (ripe, quartered)
- 1/2 cup blueberries (or raspberries)
- 1/4 cup toasted walnuts (chopped)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. vegan mayonnaise (or regular mayonnaise)
- 1 Tbsp. maple syrup
- 1 Tbsp. fig jam
- 1/4 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
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