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Arugula-Fennel Salad With Berries and Lemony Balsamic Vinaigrette
EXPERIENCE LIFE13Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sliced almonds
- 4 cups baby arugula (tightly packed)
- 1 cup fennel bulb (thinly sliced)
- 1 cup raspberries
- 1 cup blueberries
- 2 Tbsp. fresh basil (chopped, or mint)
- 3 Tbsp. crumbled feta cheese
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. grated lemon zest
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 cup extra-virgin olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium390mg16% |
Potassium330mg9% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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