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Arugula-Endive Salad with Honeyed Pine Nuts
FOOD AND WINE11Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pine nuts (2 1/2 ounces)
- 2 Tbsp. honey (preferably clover)
- 1 1/2 Tbsp. cider vinegar
- 2 tsp. whole grain mustard
- 1/2 tsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- kosher salt
- freshly ground pepper
- 4 cups baby arugula
- 2 belgian endives (—halved, cored and thinly sliced lengthwise)
- 4 oz. blue cheese (Maytag, crumbled, 1 cup)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium1100mg31% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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