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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. arugula (prewashed)
- 2 cups cherry tomatoes (~ 8 oz, rinsed)
- 8 oz. ciliegine (cherry size mozzarella, drained)
- 12 basil leaves (; chiffonade, sliced thinly – as a garnish, optional)
- balsamic vinegar
- olive oil (e.v.)
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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