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Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs
CAMILLE STYLES9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs
- 3 handfuls arugula (wild)
- 3 radishes (or 1 small watermelon radish, sliced in matchsticks)
- 1 handful pistachios (toasted, roughly chopped)
- quinoa (Leftover, or any other grain, about 1/3 cup or a couple spoonfuls)
- 1 lemon (small)
- extra virgin olive oil (to taste)
- flaky sea salt (to taste)
- freshly ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol425mg142% |
Sodium540mg23% |
Potassium660mg19% |
Protein21g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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