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Arugula Breakfast Salad with Soft Boiled Eggs
CAMILLE STYLES12Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 large eggs
- 4 cups baby arugula
- 5 radishes (thinly sliced)
- 1/3 cup sliced almonds (toasted)
- 1 oz. parmigiano-reggiano (shaved)
- 1 Tbsp. whole grain mustard
- 1 garlic clove (pasted)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. lemon juice
- 4 Tbsp. extra-virgin olive oil
- sea salt (to taste)
- freshly ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium790mg33% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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