Arugula Breakfast Salad with Soft Boiled Eggs Recipe | Yummly

Arugula Breakfast Salad with Soft Boiled Eggs

CAMILLE STYLES
12Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 4 cups baby arugula
  • 5 radishes (thinly sliced)
  • 1/3 cup sliced almonds (toasted)
  • 1 ounce parmigiano-reggiano (shaved)
  • 1 tablespoon whole grain mustard
  • 1 garlic clove (pasted)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 4 tablespoons extra-virgin olive oil
  • sea salt (to taste)
  • freshly ground pepper
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    NutritionView More

    500Calories
    Sodium33% DV790mg
    Fat68% DV44g
    Protein33% DV17g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories500Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol220mg73%
    Sodium790mg33%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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