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Arugula and Pear Salad with Mascarpone and Toasted Walnuts
EPICURIOUS8Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. extra-virgin olive oil
- 3/4 cup walnuts (3 oz, coarsely chopped)
- 3/4 cup mascarpone cheese (6 oz)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh lemon juice
- 1 Bartlett Pear (firm-ripe)
- 1/2 lb. arugula (coarse stems discarded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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