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8Ingredients
18Hours
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Ingredients
US|METRIC
10 SERVINGS
- sourdough starter (: 70 grams, 1/3 cup, omit if making the instant yeast version)
- instant yeast (: 1 tsp., omit if making sourdough leavened version)
- molasses (: 44 grams, 2 Tbs.)
- fennel seed (: 8 grams, 1 Tbs.)
- anise seed (: 2 grams, 1 tsp.)
- caraway seed (: 3 grams, 1 tsp.)
- salt (: 12 grams, 1 3/4 tsp.)
- 1 Orange
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Reviews(1)
Ten D 7 years ago
Incredible. The videos also helped a great deal. Wonderful taste and not too hard to make. The crust wasn't as hard as I was thinking it was going to be as well.