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Jewels Watier: "Depending on how mature my starter is, and depend…" Read More
7Ingredients
21Hours
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/8 cups water (room-temperature)
- 1/2 cup sourdough starter (gently packed ripe, fed stiff)
- 4 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 cup whole wheat flour (King Arthur Premium 100%)
- 2 1/2 tsp. salt (bread, or any finely ground salt)
- artisan bread (optional)
- seeds (optional)
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Reviews(1)
Jewels Watier 7 years ago
Depending on how mature my starter is, and depending on the temp in my house (warmer is better), determines how well the loaf turns out.👍🏼