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Ingredients
US|METRIC
10 SERVINGS
- 3 cups unbleached all-purpose flour
- 1 3/4 tsp. salt
- 1/2 tsp. yeast
- 1 Tbsp. sugar (optional, see notes)
- 1 1/2 cups tap water (cool)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium40mg1% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
L Tucker 3 years ago
Amazing. No point in trying other bread recipes now, this is hands-down the best! Tip: wait two hours before cutting or it’ll be too moist in the middle.
Steph F. 7 years ago
excellent recipe. a real hit with the family. embarrassing that the four of us ate it all in one sitting. definitely a keeper. ate it with a beef stew.
Jeanette F. 7 years ago
Love this recipe! Gonna try it with my wheat flour and maybe do a garlic twist with this original one too!