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Artisan Herb Bread Braid
CINDY'S RECIPES AND WRITINGS7Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet yeast (dry activated, 1 1/4 teaspoons, I use Red Star Premium)
- 1 cup warm water (110 to 120 degrees)
- 1 tsp. sugar
- 12 oz. flour (about 2 1/4 cups flour plus 1/4 cup for dusting, I use Bob's Red Mill Artisan Bread Flour)
- 1/2 tsp. salt
- 1/4 cup herbs (mixed, chopped, I used parsley, rosemary, thyme, lemon zest and garlic)
- 1/4 cup olive oil (divided)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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