Artisan Herb Bread Braid

CINDY'S RECIPES AND WRITINGS
7Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 1 packet yeast (dry activated, 1 1/4 teaspoons, I use Red Star Premium)
  • 1 cup warm water (110 to 120 degrees)
  • 1 teaspoon sugar
  • 12 ounces flour (about 2 1/4 cups flour plus 1/4 cup for dusting, I use Bob's Red Mill Artisan Bread Flour)
  • 1/2 teaspoon salt
  • 1/4 cup herbs (mixed, chopped, I used parsley, rosemary, thyme, lemon zest and garlic)
  • 1/4 cup olive oil (divided)
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    NutritionView More

    440Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium115mg3%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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