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Ingredients
US|METRIC
10 SERVINGS
- 1 cup tapioca starch
- 1 cup millet flour
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1/4 cup psyllium husk (powdered)
- 1 Tbsp. chia seed (ground)
- 3 Tbsp. organic cane sugar
- 1 1/2 tsp. sea salt
- 2 tsp. instant yeast (I recommend red label SAF Instant Yeast)
- 2 Tbsp. olive oil (+ more for oiling the bowl)
- 1 Tbsp. maple syrup (or honey for non-vegan)
- 2 1/4 cups warm water (between 100-105 degrees F)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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