Artisan Gluten Free Bread Recipe | Yummly
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Artisan Gluten Free Bread

ALLERGY FREE ALASKA
12Ingredients
115Minutes
260Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup tapioca starch
  • 1 cup millet flour
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/4 cup psyllium husk (powdered)
  • 1 tablespoon chia seed (ground)
  • 3 tablespoons organic cane sugar
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons instant yeast (I recommend red label SAF Instant Yeast)
  • 2 tablespoons olive oil (+ more for oiling the bowl)
  • 1 tablespoon maple syrup (or honey for non-vegan)
  • 2 1/4 cups warm water (between 100-105 degrees F)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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