Artisan Bread Recipe | Yummly
Christina Silveira: "Turned out great. tried if with whole wheat flour…" Read More
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  • 3 cups bread flour (all-purpose, extra for dusting)
  • 1/4 teaspoon active dry yeast
  • 1 1/2 teaspoons sea salt
  • 1 3/4 cups water (room temperature)
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    NutritionView More

    Sodium37% DV890mg
    Fat3% DV2g
    Protein24% DV12g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories370Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Christina Silveira 4 hours ago
    Turned out great. tried if with whole wheat flour. the crunchy crust was to die for . thank you
    Erica Alvino 6 days ago
    Easy and tasted amazing
    Julia H. 7 days ago
    Came out great! Tastes really good. I make it with whole wheat flour and start thinking of adding nuts and grains.
    Brayton M. a month ago
    Tastes great! Serves as a great foundational recipe!
    Nicole F. a month ago
    this was so easy to make, tasted delicious perfect for toasting and using for a charcuterie board or a dip. also I live in an apartment with a very small oven and I don't have a mini Dutch oven so I put foil over top of a glass pan and it filled out with a little bit of water and then put a dish with water on the lower rack and it turned out perfect
    Meta Murphy a month ago
    This was super easy and just excellent. The recipe notes were very helpful because at points I wasn’t sure it would turn out either. The outcome is just an amazing loaf. This is a 5 star recipe but for some reason I can only highlight 4.
    Hello a month ago
    It was very good! The picture made it look a bit bigger than it actually was. I will be making it again!
    Groner a month ago
    I was starting to think I was terrible at making bread then I tried this recipe. This turned out amazing, I'm definitely making it again. The crust was crispy without being hard and the interior is so pillowy and soft. I baked this for 20 minutes exactly.
    Swift 2 months ago
    Crunchy crust very yummy.
    Chuck 2 months ago
    Excellent! I'm making this again this weekend because we gobbled the loaves down! Nom!
    Angie B 2 months ago
    Not too bad for my first time making bread! I did add sugar to the mix, and I let it rise for 24 hours. I also took the water bath out after the 20 minutes because the crust was still soft. Three to five minutes extra with no steam helped it crisp right up. Will be making again with my own tweaks!
    Daz Jensen 2 months ago
    Easy to make and delicious!
    jaku uys 2 months ago
    Made it with white bread flour and instead of just water I used half water, half milk came out super nice
    Cindy S. 2 months ago
    Excellent, definitely making again
    Kevin Meunier 4 months ago
    It turned out great I think I need another go at it to be honest
    Giovanna Montoya 4 months ago
    My first try, easy and delicious!
    Haomiao Liu 4 months ago
    Turned out perfect, used milk instead of water
    Mello 8 months ago
    Great easy peasy and was a hit!!

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