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Artichokes with Olives and Parmesan
MARTHA STEWART10Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes (large globe, about 1 pound each)
- 3 lemons
- 4 tsp. salt
- 1/2 cup extra-virgin olive oil
- 1 tsp. sherry vinegar
- 1/2 tsp. Dijon mustard
- 1/8 tsp. freshly ground pepper
- 2 Tbsp. shallots (finely chopped, about 2 small)
- 1/4 cup oil cured olives (pitted and finely chopped)
- 1/4 cup freshly grated Parmesan
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2650mg110% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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