Artichokes with Olives and Parmesan

MARTHA STEWART
10Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 4 artichokes (large globe, about 1 pound each)
  • 3 lemons
  • 4 teaspoons salt
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons shallots (finely chopped, about 2 small)
  • 1/4 cup oil cured olives (pitted and finely chopped)
  • 1/4 cup freshly grated Parmesan
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    NutritionView More

    360Calories
    Sodium110% DV2650mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber44% DV11g
    Calories360Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium2650mg110%
    Potassium620mg18%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber11g44%
    Sugars1g2%
    Vitamin A4%
    Vitamin C130%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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