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Ingredients
US|METRIC
4 SERVINGS
- 6 artichokes (large, trimmed)
- 2 lemons (halved)
- 1 bunch mint (chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade)
- 6 garlic cloves (thinly sliced)
- 1 cup extra-virgin olive oil
- 1 cup dry white wine
- 4 hot chili peppers (small red, chopped fine)
- coarse sea salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1020mg29% |
| Protein8g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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