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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. kosher salt
- 1 lemon (cut into wedges)
- 4 artichokes (large)
- 1 shallot (small, minced)
- 3 fresh tarragon (small, sprigs, leaves minced and stems reserved)
- 1/2 cup white wine vinegar
- 3 egg yolks
- 12 Tbsp. unsalted butter (melted and kept warm)
- 1/4 tsp. salt (plus more, to taste)
- 1/8 tsp. ground white pepper (freshly, plus more, to taste)
- 1/8 tsp. worcestershire sauce
- 1 1/2 Tbsp. fresh lemon juice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2080mg87% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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