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Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes (large, top quarter, inner fuzzy choke, stems, and any sharp leaf tips removed)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 cup milk
- 1/4 cup heavy cream
- 4 oz. brie (rind removed and cut into chunks, Coté prefers Eden Brie from Brazos Valley Cheese in Texas)
- 1/4 cup freshly grated Parmesan
- 1 tsp. cayenne
- 1 pinch nutmeg
- salt (to taste)
- ground black pepper (to taste)
- 1 Tbsp. preserved lemon (finely diced)
- 1 tsp. fresh thyme leaves
- 2 Tbsp. chopped pecans (roughly, toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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