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Artichoke Sun-Dried Tomato & Goat Cheese Pasta
SPOON FORK BACON11Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatappi pasta
- 2 Tbsp. extra-virgin olive oil
- 1/2 yellow onion (diced)
- 10 baby artichokes (cleaned, trimmed and cut into quarters)
- 3/4 cup sun dried tomatoes (cut into thin strips)
- 1 garlic clove (minced)
- 1/2 cup dry white wine
- 1 cup goat cheese
- salt
- pepper
- flat leaf parsley (minced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium810mg34% |
| Potassium1700mg49% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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