Artichoke, Pea and Mint Risotto Recipe | Yummly

Artichoke, Pea and Mint Risotto

FOOD52
12Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1/2 cup frozen artichoke hearts (thawed and sliced vertically into thin slices)
  • 1/2 cup peas (frozen baby, thawed)
  • 1 garlic cloves (smashed)
  • 2 tablespoons fresh mint (slivered)
  • 1/2 cup diced yellow onion (finely)
  • 1 cup arborio rice
  • 4 1/2 cups chicken stock
  • 1 cup parmigiano-reggiano (grated)
  • 1 tablespoon heavy cream (or unsalted butter)
  • sea salt
  • pepper
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    NutritionView More

    710Calories
    Sodium55% DV1330mg
    Fat48% DV31g
    Protein61% DV31g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories710Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1330mg55%
    Potassium700mg20%
    Protein31g61%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C25%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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