Artichoke, Tomato and Goat Cheese Tartlets Recipe | Yummly
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Artichoke, Tomato and Goat Cheese Tartlets

JEANIE AND LULU'S KITCHEN
5Ingredients
45Minutes
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Artichoke, Tomato and Goat Cheese Tartlets
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sheet frozen puff pastry (thawed)
  • 6 oz. herbed goat cheese
  • 1 whole tomato (sliced into 6 thin slices)
  • 1 jar artichoke hearts (8 ounce size, drained and coarsely chopped)
  • 3 leaves fresh basil (coarsely chopped)
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