Artichoke, Spinach and Goat Cheese Strata Recipe | Yummly

Artichoke, Spinach and Goat Cheese Strata

EAT. DRINK. SMILE.(1)
Raina Russ: "Added 2 eggs, only used 1 cup of milk, and half t…" Read More
15Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 12 ounces frozen artichoke hearts (*, thawed)
  • 2 cups fresh spinach (roughly chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon herbes de provence (dried)
  • 1 3/4 cups milk
  • 1 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper
  • 4 large eggs
  • 1/3 cup parmigiano reggiano cheese (grated)
  • 1/2 pound country style white bread (cut into 1-inch cubes, about 5 cups)
  • cooking spray
  • 5 ounces crumbled goat cheese (divided)
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    NutritionView More

    380Calories
    Sodium33% DV780mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium780mg33%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A35%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Raina Russ 2 months ago
    Added 2 eggs, only used 1 cup of milk, and half the goat cheese. It turned out really well—we will very likely make it again.

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