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Artichoke, Potato and Chorizo Tortilla
SIDEWALK SHOES9Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 oz. chorizo (Spanish-style, casing removed, quartered lengthwise, and cut into 1/4 inch thick slices)
- 1 russet potato (medium, diced)
- 12 oz. marinated artichoke hearts (rinsed and drained, I didn’t rinse)
- 1 1/4 tsp. kosher salt
- 1/2 tsp. dried oregano
- 8 large eggs
- ground black pepper (freshly)
- 1 cup manchego (shaved or shredded, Mahon, or other Spanish cheese)
- 1/4 cup roasted red pepper (jarred, sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium990mg41% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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