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Ingredients
US|METRIC
10 SERVINGS
- 12 Tbsp. butter (cold, cubed)
- 1/2 tsp. salt
- 7 Tbsp. ice water
- 4 eggs
- 1 cup greek yogurt (whole milk or 2%)
- 10 oz. goat cheese (softened)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh parsley (chopped)
- 10 oz. frozen artichoke hearts (packaged, thawed, drained and quartered)
- 1/2 cup pitted olives (sliced black)
- 1/2 cup grated Parmesan cheese (freshly)
- 2 cans anchovies (2 ounces each, chopped in ¼-inch pieces)
- thyme sprigs (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium630mg26% |
| Potassium410mg12% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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