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Artichoke, Feta, and Lemon Fritters
LOUANNE'S KITCHEN15Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (drained)
- 1 Tbsp. garlic (grated)
- 3 leeks (sliced thinly)
- 1 Tbsp. extra-virgin olive oil
- 1 cup flour
- 1/4 cup Italian bread crumbs
- 1/2 cup Parmesan cheese (grated)
- 1/4 parsley (minced)
- 1/4 cup feta cheese (crumbled)
- 1/2 tsp. black pepper
- 1/2 tsp. italian seasoning (dried)
- 1 lemon
- 1 lemon
- 1 large egg (beaten)
- vegetable oil (for pan-frying)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium530mg22% |
Potassium580mg17% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber14g56% |
Sugars5g |
Vitamin A30% |
Vitamin C100% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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