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Artichoke, Celery Root & Potato Gratin
SAVOUR THE SENSES13Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (large, diced)
- 2 Tbsp. lemon juice
- 4 artichokes (large, trimmed and cut into chunks)
- 1 lb. celery root (trimmed and thinly sliced)
- 8 oz. yukon gold potatoes (sliced)
- salt
- pepper
- 4 cups sourdough bread (without crusts, torn into pieces)
- 1 cup milk
- 1/2 cup chopped parsley
- 6 garlic cloves (chopped)
- 1/2 cup freshly grated Parmesan
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium1090mg31% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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