Artichoke, Caper and Lemon Risotto Recipe | Yummly

Artichoke, Caper and Lemon Risotto

WOMEN AND HOME
13Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 tablespoon oil (sunfower)
  • 2 onions (small, peeled and fnely chopped)
  • 2 garlic cloves (crushed)
  • 400 grams risotto rice
  • 150 milliliters dry white wine
  • 600 milliliters vegetable stock
  • 1 zest
  • 2 lemons
  • 35 grams unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 175 grams artichokes (chargrilled, in oil, drained and thickly sliced)
  • 3 tablespoons capers (rinsed)
  • 1 handful flat leaf parsley leaves (fnely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium35% DV840mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs33% DV99g
    Fiber36% DV9g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium840mg35%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop