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Artichoke, Avocado and Alfalfa Salad {Gluten-Free, Vegan}
AVOCADO PESTO7Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 handfuls arugula
- 1 handful alfalfa sprouts
- 1 cup artichoke (roughly chopped)
- 1 cucumber (cut into matchsticks)
- 1 avocado (cubed)
- 2 Tbsp. basil pesto (vegan)
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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