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Ingredients
US|METRIC
18 SERVINGS
- 14 oz. artichoke hearts (drained and rinsed well)
- 1/2 onion (medium sized, skin removed and trimmed)
- 3 garlic cloves (peeled)
- 1 1/3 cups garbanzo (/fava flour)
- 1 large egg
- ground black pepper
- kosher salt
- 1/2 tsp. baking powder
- 1/2 tsp. white truffle oil (optional)
- 3 tsp. capers (salted, rinsed and minced)
- vegetable oil (for frying)
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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