Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce

FOOD52
11Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 packet won ton wrappers (frozen, thawed)
  • 1 egg (beaten)
  • 1 bag frozen artichoke hearts (or bottoms, thawed and patted dry)
  • 1/2 cup mascarpone
  • 1/2 zest (lemon)
  • 1/4 cup parmigiano (freshly grated)
  • salt
  • peppers
  • 4 tablespoons butter
  • 8 sage leaves
  • 1/2 cup parmigiano (freshly grated)
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    NutritionView More

    250Calories
    Sodium23% DV550mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber32% DV8g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium550mg23%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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