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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle (or other medium sized pasta)
- 2 cups marinated artichoke hearts (I used some from the olive bar at Whole Foods, and they were delicious)
- 1/3 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 3 handfuls arugula
- 1 handful fresh basil (roughly chopped)
- 2 lemons
- 1/2 cup parmigiano reggiano cheese (grated, plus more to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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