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Ingredients
US|METRIC
4 SERVINGS
- 11.3 oz. rice (Arborio, Carnaroli or Vialone nano)
- 1/2 onion (finely chopped)
- 4.25 oz. taleggio
- 2 artichokes (thinly sliced)
- 2 Tbsp. extra-virgin olive oil
- 1.7 oz. white wine
- 33.8 oz. chicken stock
- 4 Tbsp. parmigiano-reggiano (finely grated)
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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