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Artichoke and Sun Dried Tomato Pasta
JULIE'S EATS AND TREATS6Ingredients
30Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle (bow tie pasta)
- 2 shallots (chopped)
- 1 1/2 cups chicken (cooked, cubed, about one chicken breast)
- 4 artichoke hearts (chopped)
- 1/4 cup sun dried tomatoes (chopped)
- 2 cups Alfredo sauce (or less, to taste)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3320mg138% |
| Potassium1050mg30% |
| Protein46g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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