Artichoke and Spinach Roasted Salmon

LITTLE BROKEN
11Ingredients
26Minutes
420Calories

Ingredients

US|METRIC
  • 4 salmon fillets (fresh skin-on or skin-off, 6 ounces each)
  • 4 ounces cream cheese (really softened at room temperature)
  • 2 tablespoons plain Greek yogurt (I used full fat)
  • 2 tablespoons shredded Parmesan cheese
  • 1 garlic clove (pressed or finely grated)
  • 1/2 cup baby spinach leaves (lightly packed fresh)
  • 3/4 cup artichoke hearts (roughly chopped canned, not in oil)
  • 1 lemon (sliced)
  • olive oil
  • pepper
  • salt
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    NutritionView More

    420Calories
    Sodium18% DV420mg
    Fat46% DV30g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium420mg18%
    Potassium650mg19%
    Protein27g53%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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