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Artichoke and Spinach Roasted Salmon
LITTLE BROKEN11Ingredients
26Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (fresh skin-on or skin-off, 6 ounces each)
- 4 oz. cream cheese (really softened at room temperature)
- 2 Tbsp. plain Greek yogurt (I used full fat)
- 2 Tbsp. shredded Parmesan cheese
- 1 garlic clove (pressed or finely grated)
- 1/2 cup baby spinach leaves (lightly packed fresh)
- 3/4 cup artichoke hearts (roughly chopped canned, not in oil)
- 1 lemon (sliced)
- olive oil
- pepper
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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