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16Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter
- 1 Tbsp. olive oil
- 1 onion (finely diced)
- 2 Tbsp. green garlic (finely diced)
- 1 cup snap peas (thinly sliced)
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- 5 cups vegetable stock
- 1/2 cup artichoke hearts (diced)
- 2 cups spinach
- 1/2 cup raw cashews (soaked in water overnight)
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. nutritional yeast
- 1 Tbsp. parsley (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1500mg63% |
Potassium460mg13% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A45% |
Vitamin C35% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 5 years ago
Very nice. Followed recipe, (used 66 g cashew and 232 grams rice for 4 servings) and served it on raw spinach. Used garlic and scallions instead of green garlic and peas instead of sugar snaps.