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Artichoke and Spinach Dip Flatbreads #SundaySupper
A KITCHEN HOOR'S ADVENTURES12Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese
- 1/4 cup sour cream
- 1/2 tsp. garlic salt
- 2 tsp. garlic powder
- 1/4 tsp. pizza seasoning
- 1 cup Parmesan cheese (divided)
- 1 cup mozzarella cheese
- 2 Tbsp. garlic olive oil
- 4 cups baby spinach
- 14 oz. marinated artichoke hearts (drained and coarsely chopped)
- 1 pinch crushed red pepper
- 8 oz. pizza crust
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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