Artichoke and Spinach Dip Recipe | Yummly

Artichoke and Spinach Dip

COOKING AND COOKING
8Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 5 cups spinach (finely chopped, about 250 g)
  • 398 milliliters artichoke hearts (drained and chopped)
  • 4 garlic cloves (finely chopped)
  • 2 1/2 cups sauce (White, or Bechemal Sauce)
  • 4 tablespoons extra-virgin olive oil
  • 2 cups shredded mozzarella cheese
  • salt
  • black pepper
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    NutritionView More

    350Calories
    Sodium39% DV930mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium930mg39%
    Potassium730mg21%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A70%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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