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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (26-30 size, about 18 pieces)
- 1/2 tsp. paprika
- salt
- 1/8 tsp. ground black pepper (freshly)
- 1 Tbsp. butter (+ 2 Tbsp butter)
- 1/3 cup shallots (minced)
- 1 Tbsp. minced garlic
- 1 1/2 cups risotto rice (recommend carnaroli, can also use arborio)
- 1/2 cup dry white wine (like a Sauvignon Blanc)
- 8 oz. clam juice
- 14 oz. artichoke hearts (packed in water, drained, reserve the water!, and finely chopped)
- 3 cups water
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1160mg48% |
| Potassium880mg25% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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