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Artichoke and Roasted Red Pepper Tapenade
A COMMUNAL TABLE8Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. marinated artichoke hearts (drained)
- 12 oz. roasted red bell peppers (drained)
- 1/2 cup chopped parsley
- 4 garlic cloves (chopped)
- 1/2 cup grated Parmesan cheese
- 1/4 cup capers (drained)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1620mg68% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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