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Jennifer Bogle: "This was delicious! Even used gluten free pizza c…" Read More
10Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (peeled and chopped)
- 1/2 cup pitted green olives
- 8 oz. artichokes (jarred or frozen, drained and quartered)
- 1/2 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil (plus more for brushing the outer edges of the crust)
- 1/8 tsp. sea salt
- 1/4 cup roasted red peppers
- 1 Tbsp. green olives (chopped)
- 1/4 cup fresh spinach
- 1/4 cup artichokes (chopped canned or frozen)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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