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Artichoke and Feta Tarts recipe | Epicurious.com
EPICURIOUS9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup heavy cream
- 4 oz. feta (divided)
- kosher salt
- freshly ground pepper
- 1 frozen puff pastry (14-ounce [1 sheet] or 17.3-ounce [2 sheets] package, thawed)
- all purpose flour (for work surface)
- 8 oz. marinated artichoke hearts (drained, halved)
- 2 Tbsp. olive oil
- 1 large egg (beaten to blend)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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